As part of Sherry Week (2-8th November), Certified Sherry Educator and founder of Wine Courses Barcelona, Sharon Grundy, has teamed up with one of her favourite Barcelona restaurants, Capet, to offer a dining experience you'll never forget. Did you know Sherry wines make AMAZING food partners? This luxurious night feautures an aperitivo followed by a 5 course tasting menu, paired with 6 incredible Sherries, each presented by Sharon. Sherry Week is coming!!! And it's time to try something new. Join us on Thursday 5th November for a night to remember.
Aperitivo (Light snacks)
Frutos del mar con escabeche de pollo de corral y verduras encurtidas (Seafood with pickled free range chicken and marinated vegetables)
Raya a la mantequilla negra, alcaparras y emulsión de ajo asado y ajo negro (Skate fish with black butter, capers and roasted garlic and black garlic emulsion)
Tortellini relleno de faisán con salsa al vino rancio y parmesano (Homemade tortellini stuffed with pheasant, served with 'rancio' wine sauce and parmesan cheese)
Presa ibérica de cerdo, acelgas salteadas y cerezas fermentadas (Iberian pork, sauteed chard and fermented cherries)
Texturas de chocolate, avellana, jengibre y helado (Textures of chocolate, hazelnuts, ginger and ice cream)
*LIMITED SPACES* *MINIMUM BOOKING 2 PEOPLE*
Date: Tuesday 3rd November 2020
Location: Capet Restaurant
Cost: €75/ person, including aperitivo, 5 course tasting menu and 6 wines.